What our Delegates & Speakers are saying...
Get to know our Symposium speakers:
- Key insights into presentation topics
- Experts in their fields
- Their passion and drive to educate on 'nature's healing signals'
- Why you should come to the Symposium!
Jenny Blondel N.D, Dip BM, Dip Nut, Dip Hom, Dip BRT
Symposium Topic
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How to Build a Successful Practice with a Food-First Approach
Read Abstract
Jenny Blondel has over 30 years in clinical practice as a Naturopath, Nutritionist, Homeopath and Bioresonance Practitioner. She is also a mum and author of 2 books.
Jenny's passion and success lies in her ability to translate the complex relationship food molecules have with human health in simple terms for her patients, alongside inspiring hope and accountability.
Amanda Archibald BA (Hons), BSc.,RD
Symposium Topics
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The Mediterranean and Its Diet Through the Lens of Nutrigenomics
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Culinary Genomics: Translating Nutrigenomic “Therapy” to the Plate
Read Abstracts
Amanda Archibald is widely recognised as an early adopter in translational genomics, connecting nutrigenetics and nutrigenomics to the kitchen and to health. She founded The Genomic Kitchen as a platform for delivering education and services that connect genes to food and health. Amanda is the author of two books, a clinician, an educator and a consultant.
Dr Tim Ewer MB ChB, MMedSc, MRCP(UK), FRACP, FRNZCGP, FACNEM, Dip Occ Med, DCH, DRCOG
Symposium Topics
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The Mediterranean and Its Diet Through the Lens of Nutrigenomics
-
Culinary Genomics: Translating Nutrigenomic “Therapy” to the Plate
Read Abstracts
Amanda Archibald is widely recognised as an early adopter in translational genomics, connecting nutrigenetics and nutrigenomics to the kitchen and to health. She founded The Genomic Kitchen as a platform for delivering education and services that connect genes to food and health. Amanda is the author of two books, a clinician, an educator and a consultant.
Amanda Archibald BA (Hons), BSc.,RD
Symposium Topics
-
The Mediterranean and Its Diet Through the Lens of Nutrigenomics
-
Culinary Genomics: Translating Nutrigenomic “Therapy” to the Plate
Read Abstracts
Amanda Archibald is widely recognised as an early adopter in translational genomics, connecting nutrigenetics and nutrigenomics to the kitchen and to health. She founded The Genomic Kitchen as a platform for delivering education and services that connect genes to food and health. Amanda is the author of two books, a clinician, an educator and a consultant.
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